ENTRADAS
APPETIZERS
$18
Chorizo croquettes
Crispy croquettes filled with Oaxaca cheese, crusted in chicharrón crumbs, served with cilantro aioli and yellow ají aioli.
$18
$19
castacan
Yucatecan styled pork belly chicharrones with corn ribs, fresh guacamole, and passion fruit salsa mocha.
$19
$25
TUETANOS A LAS BRASAS
Charred bone marrow served with creamy avocado purée and chimichurri. Paired with warm corn tortillas.
$25
$19
GUACAMOLE
House guacamole served with roasted green tomatillo salsa, pomegranate and goat cheese.
$19
$40
RIBEYE AGUACHILE
10oz sliced ribeye served with a red aguachile sauce accompanied by charred avocados, cherry tomatoes, and charred onion.
$40
DEL MAR
SEAFOOD
SEAFOOD TOWER
$40
Ch'úuk
3 oysters, 3 cocktail shrimp, tropical tuna ceviche, and scallops in ají panca ponzu.A tasting of our signature seafood creations.
$40
$70
Nóok’
6 oysters, 6 cocktail shrimp, tropical tuna ceviche, and scallops in ají panca ponzu. A larger, perfect shareable version of our seafood experience.
$70
MP
OYSTERS
Half dozen or full dozen of kumiai oysters from Baja California. Served with salsa bruja. (Add tuna or salmon 5 or 10)
MP
$28
TROPICAL CEVICHE
Tuna, mango, crisp bell pepper, red onion, avocado, jalapeños and cucumber, all dressed in a passionfruit marinade.
$28
$26
SHRIMP AGUACHILE
Fresh shrimp,cucumber, avocado, jícama and red onion, yuzu spicy charred tortilla sauce, finished with a drizzle of olive oil.
$26
$15
TOSTADA DE CAMARON A LA DIABLA
Yellow corn tostada, sautéed shrimp in diabla sauce, with avocado purée and chipotle aioli
$15
$16
TOSTADA DE CALLO DE HACHA
Yellow corn tostada guacamole and baby scallops marinated with ají panca sauce, scallions, pickled red onion, togarashi, and sesame oil.
$16
SOPAS Y ENSALADAS
$18
CARPACCIO DE BETABEL AMARILLO
Thin slices of tender golden beet in a citrus gochujang jus, parmesan–artichoke dressing, balsamic aioli, goat cheese, chulpi corn, and candied pumpkin seeds.
$18
$18
ENSALADA CESAR
Green leaf lettuce Chef style with a mix our house made Caesar dressing, crunchy croutons, parmesan cheese, and heirloom cherry tomatoes (Add anchovis 4 | grilled chicken breast 10 | shrimp 12)
$18
$16
CHILPACHOLE DE JAIBA
Traditional Veracruz-style tomato and mild chile broth with epazote esquites, chilchayotes, avocado, onion.
$16
TACOS
$17
TACO DE CHICHARRON DE RIBEYE
(2pcs) Crispy ribeye chicharron, flour tortilla, served with fresh guacamole, cilantro microgreens, watermelon radish, onion, and a side of green salsa. Add roasted bone marrow 7
$17
$18
TACO DE ARRACHERA Y COSTRA DE QUESO
(2pcs) Grilled Angus skirt steak, served in a bed of crispy melted mix cheeses, topped with creamy avocado. Add roasted bone marrow 7
$18
$15
TACO DE CAMARÓN A LA DIABLA (2pcs)
(2pcs) Sauteed shrimp in our house-made Diablo sauce, with notes of roasted garlic, a touch of white wine and lemon and avocado purE.
$15
ESPECIALIDADES
SPECIALTIES
$68
MAR Y TIERRA
The chef’s favorite surf & turf: 6oz teres major steak over lime-celery root purée, served with broccolini, topped with 6oz lobster tail in chimichurri, and finished with a smooth, creamy 4 peppercorns sauce.
$68
$65
DINO RIB ENCACAHUATADO
Beef full rib slow cooked for 32 hours, marinated in stout beer and chile ancho, served over red peanut mole with cassava and peruvian potatoes.
$65
$28
PASTA HAUNCAINA CON CAMARÓN SALTADO
Sautéed shrimp with aji amarillo, queso fresco, mix with red onion, cherry tomatoes, and fresh cilantro, finished with a glaze of oyster and soy sauce.
$28
$27
FLAUTAS AHOGADAS
Crispy chicken flautas topped with our house made poblano sauce, sour cream, and spring mix, served with rice & beans.
$27
$29
COCHINITA PIBIL
Braised pork slowly cooked in achiote sauce. Accompanied by red pickled onions, rice, beans, and corn tortillas.
$29
$26
ENCHILADAS
Soft corn tortilla filled with your choice of chicken, sautéed mushrooms, or cheese. Topped with melted mix cheese and drizzle sour cream. Sauce to your preference: black mole, creamy poblano, or classic red suiza.
$26
$27
ENFRIJOLADAS DE JAIBA SUAVE
Soft corn tortilla filled with soft-shell crab, topped with bayo and black bean sauces. With sour cream, queso fresco, pickled red onion.
$27
$48
CORDERO ROSTIZADO
Oven roasted New Zealand lamb rack on a creamy plantain puree with roasted baby carrots and parsnip, paired with a side of chiapaneco mole sauce.
$48
$42
Salmón Mango–Guajillo
Oven-baked salmon served with mango-guahillo sauce, over forbidden rice, crispy kataifi and asparagus.
$42
$34
PORK TOMAHAWK CON MOLE VERDE
Bone-in frenched pork chop, slowly cooked until tender and juicy. Served over a Oaxacan green mole. Accompanied with vegetables selected by our chef.
$34
$70
PLATON ZAMA
(( Sharable platter for 2 ) Your choice of two: skirt steak, grilled chicken breast, shrimp a la diablo, or cochinita pibil. Served with rice, beans, queso fresco, guacamole and corn tortillas.
$70
$58
BRANZINO ZARANDIADO
Greek branzino fish, marinated with two sauces: a spicy red chili and a vibrant green herbal sauce. Accompanied with white rice, cucumber salad, radish and onions marinaded in spicy soy sauce.
$58
Cortes y LA PARILLA
FROM THE GRILL
$8
FLAVORED BUTTERS
Honey Miso | Mexican Herbs and Mezcal | Bone Marrow and Garlic
$8
$54
FILETE 8 oz
28 days aged filet served with a small side. Add: Roasted Bone Marrow 7 | Lobster Tail MP
$54
$58
RIB EYE 16 oz
28 days aged ribeye served with a small side. Add: Roasted Bone Marrow 7 | Lobster Tail MP
$58
$26
POLLO A LA PARILLA
Grilled chicken breast served with guacamole, rice and house salad.
$26
$135
TOMAHAWK
Served with two small sides. Add: Roasted Bone Marrow 7 | Lobster Tail MP
$135
$12
Flambé Your Tomahawk Experience
Upgrade it with Tequila Repo, Mezcal, or Bourbon
$12
$30
HAMBURGUESA ZAMA 2.0
Juicy ground Wagyu beef topped with melted Oaxaca cheese, caramelized red onions, chimichurri aioli, fresh lettuce and tomatoes.
$30
GUARNICIONES
SIDES
$10
CHAMPIÑONES AL AJILLO
Guajillo garlic sauteed mushrooms
$10
$10
ZANAHORIAS GLASEADAS
Rainbow baby carrots, glazed thyme piloncillo and butter
$10
$10
COLES DE BRUSELAS AL PARMESAN
Brussel sprouts with parmesan cheese.
$10
$10
POBLANO MAC AND CHEESE
Mac and cheese with roasted poblano pepper.
$10
$10
PAPAS A LA FRANCESA
French fries
$10
$10
PURÉ DE PAPA RÚSTICO
Rustic mashed potato
$10
$10
PURÉ DE Platano Dulce
Sweet plantain purée with vanilla bean.
$10
$8
FRIJOLES Meneados
refried pot beans / guajillo sauce / cheese mix / herbs
$8
$6
Arroz
Rice
$6
Extras
LOBSTER TAIL MP | GRILLED ONION 3 | JALAPEÑOS TOREADOS 4 | TORTILLAS 4 | EXTRA HOUSE CHIPS 2 | EXTRA SALSA TRIO 2
POSTRES
DESSERTS
$15
Crème Brûlée de Licor 43
nfused with orange and vanilla bean, caramelized on top and served with fresh berries. Excluded from the tabla de postres
$15
$15
CHURROS
Churros/ vanilla ice cream / caramel sauce perries sauce / coffee chocolate sauce
$15
$15
FLAN ISAAC
Goat cheese / berries / caramel
$15
$15
CHOCOLATE CAKE
Chocolate ganache / chocolate sauce / berries / coffee liquor marshmallow
$15
$15
TARTA VASCA
Our Basque style cheesecake, creamy and caramelized.Served with vanilla ice cream, dulce de leche, fig spread, and fresh berries.
$15
$15
TRES LECHES PANQUE DE ELOTE
Corn pound cake / tres leches rum sauce / ice cream italian meringue / berries
$15
$60
TABLA DE POSTRES
can't decide, try them all!
$60
MEŃU INFANTIL
CHILDREN MENU UP TO 12 YEARS OLD
$12
MINI FLAUTAS AHOGADAS EN SALSA DE FRIJOL
Served with sour cream, queso fresco, mixed greens salad, and rice
$12
$12
TIRAS DE POLLO Y PAPAS A LA FRANCESA
chicken fingers / french fries
$12
$14
MILANESA DE BIFE
Breaded, crispy rib‑eye beef served tomato sauce , melted cheese with potato wedges.
$14
REFRESCOS
REFRESHMENTS
COKE
DIET COKE
COKE ZERO
SPRITE
FANTA
PIBB
LEMONADE
RASPBERRY ICED TEA
ICED TEA
COKE BOTTLE
TOPO CHICO SPARKLING
ACQUA PANNA WATER
ESPRESSO
AMERICANO
LATTÈ
CAPPUCCINO
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
3% cc fee will be added to all credit card transactions
Substitutions or Modifications are politely declined. Thank you
*Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness