ENTRADAS
APPETIZERS
$18
Chorizo croquettes
5 Crispy croquettes filled with Oaxaca cheese, crusted in chicharrón crumbs, served with cilantro aioli and yellow ají aioli.
$18
$28
SCALLOPS fuego
5 Raw scallops marinated in spicy and sour aji panca sauce, sesame oil, finished with finger lime caviar.
$28
$19
castacan
Yucatecan styled pork belly chicharrones with corn ribs, fresh guacamole, and passion fruit salsa macha.
$19
$28
TROPICAL CEVICHE
Tuna mixed with juicy mango, crisp bell pepper, red onion, avocado, jalapeños, and cucumber all dressed in a passionfruit marinade.
$28
$25
SHRIMP AGUACHILE
Fresh shrimp, complemented by fresh cucumber, creamy avocado, crisp jícama, and red onion. In a zesty yuzu spicy charred tortilla sauce, finished with a drizzle of olive oil and a squeeze of lime juice.
$25
$25
TUETANOS A LAS BRASAS
Charred bone marrow served with creamy avocado purée and chimichurri. Paired with warm corn tortillas.
$25
MP
OYSTERS
Half dozen or full dozen of kumiai oysters from Baja California. Served with salsa bruja. (Add tuna or salmon 5 or 10)
MP
$19
GUACAMOLE
House guacamole served with roasted green tomatillo salsa, pomegranate and goat cheese.
$19
$40
RIBEYE AGUACHILE
10oz sliced ribeye served with a red aguachile sauce accompanied by charred avocados, cherry tomatoes, and charred onion.
$40
SOPAS Y ENSALADAS
$16
SOPA AZTECA
Guajillo broth with shredded chicken, crumbled queso fresco, avocado, crispy tortilla strips, and a swirl of sour cream.
$16
$18
ENSALADA CESAR
Green leaf lettuce Chef style with a mix our house made Caesar dressing, crunchy croutons, parmesan cheese, and heirloom cherry tomatoes (Add anchovis 4 | grilled chicken breast 10 | shrimp 12)
$18
$15
SOPA DE TEMPORADA DEL CHEF
A roating creation inspired by fresh seasonal ingredients. Ask your server for today’s selection.
$15
TACOS
$17
TACO DE CHICHARRON DE RIBEYE
(2pcs) Crispy ribeye chicharron, flour tortilla, served with fresh guacamole, cilantro microgreens, watermelon radish, onion, and a side of green salsa. Add roasted bone marrow 7
$17
$19
TACO DE CANGREJO
(2pcs) Soft shell crab in hoja santa tempura, served on a corn tortilla. Topped with a fresh slaw of granny smith apples, red onion, jalapeño, creamy avocado, and spicy ginger aioli.
$19
$18
TACO DE ARRACHERA Y COSTRA DE QUESO
(2pcs) Grilled Angus skirt steak, served in a bed of crispy melted mix cheeses, topped with creamy avocado. (Add roasted bone marrow 7)
$18
$15
TACO DE CAMARÓN A LA DIABLA (2pcs)
Sautéed shrimp in our house made diablo sauce, with notes of roasted garlic, a touch of white wine and lemon, served with tortilla and avocado pure.
$15
ESPECIALIDADES
SPECIALTIES
$68
MAR Y TIERRA
The chef’s favorite surf & turf: 6oz teres major steak over lime-celery root purée, served with broccolini, topped with 6oz lobster tail in chimichurri, and finished with a smooth, creamy peppercorn sauce.
$68
$65
DINO RIB ENCACAHUATADO
Beef full rib slow cooked for 32 hours, marinated in stout beer and chile ancho, served over red peanut mole with cassava and peruvian potatoes.
$65
$28
PASTA HAUNCAINA CON CAMARÓN SALTADO
Sauteed shrimp with aji amarillo, queso fresco, mix with a medley of red onion, cherry tomatoes, and fresh cilantro,then finished with a glaze of oyster and soy sauce.
$28
$27
FLAUTAS AHOGADAS
Crispy chicken flautas topped with our house made poblano sauce, sour cream, and spring mix, served with rice & beans
$27
$29
COCHINITA PIBIL
Braised pork slowly cooked in achiote sauce, Accompanied by red pickled onions, rice, beans, and corn tortillas.
$29
$26
ENCHILADAS
Soft corn tortilla filled with your choice of chicken, sautéed mushrooms, or cheese. Topped with melted gouda cheese and drizzle sour cream: Sauce to your preference: rich mole, creamy poblano, or classic red suiza.
$26
$44
CORDERO ROSTIZADO
Oven roasted New Zealand lamb rack on a creamy plantain puree with roasted baby carrots and parsnip, paired with a side of chiapaneco mole sauce.
$44
$38
SALMON Y QUINOA
Oven roasted salmon in a bed of green quinoa risotto style. Accompanied with seasonal vegetables and aged cheese.
$38
$34
PORK TOMAHAWK CON MOLE VERDE
Bone-in frenched pork chop, slowly cooked until tender and juicy. Served over a Oaxacan green mole. Accompanied with vegetables selected by our chef.
$34
$70
PLATON ZAMA
( Sharable platter for 2 ) Your choice of two: skirt steak, grilled chicken breast, shrimp a la diablo, or cochinita pibil. Served with rice, beans, queso fresco, guacamole and corn tortillas.
$70
$60
BRANZINO ZARANDIADO
Zarandiado greek branzino fish, marinated with two different sauces; a spicy red chili and a vibrant green herbal sauce. Accompanied with white rice, cucumber salad, with radish and onions marinaded in spicy soy sauce.
$60
Cortes y LA PARILLA
FROM THE GRILL
$52
FILETE 8 oz
28 days aged filet served with a small side (Add roasted bone marrow 7)
$52
$56
RIB EYE 16 oz
28 days aged ribeye served with a small side (Add roasted bone marrow 7)
$56
$130
TOMAHAWK
Served with two small sides (Add roasted bone marrow 7)
$130
$26
POLLO A LA PARILLA
Grilled chicken breast served with guacamole, rice and salad.
$26
$30
HAMBURGUESA ZAMA 2.0
Juicy ground Wagyu beef topped with melted Oaxaca cheese, caramelized red onions, chimichurri, aioli fresh lettuce and tomatoes.
$30
GUARNICIONES
SIDES
$10
CHAMPIÑONES AL AJILLO
Guajillo garlic sauteed mushrooms
$10
$10
ZANAHORIAS GLASEADAS
Rainbow baby carrots, glazed thyme piloncillo and butter
$10
$10
COLES DE BRUSELAS AL PARMESAN
Brussel sprouts with parmesan cheese.
$10
$10
POBLANO MAC AND CHEESE
Mac and cheese with roasted poblano pepper.
$10
$10
PAPAS A LA FRANCESA
French fries
$10
$10
PURÉ DE PAPA RÚSTICO
Rustic mashed potato
$10
$8
FRIJOLES Meneados
refried pot beans / guajillo sauce / cheese mix / herbs
$8
$6
Arroz
Rice
$6
POSTRES
DESSERTS
$15
WINTER PEAR
Bosc pear poached with spices and vanilla, glazed and served over mascarpone cream infused with Licor 43 and vanilla bean. *Excluded from the tabla de postres
$15
$15
CHURROS
Churros/ vanilla ice cream / caramel sauce perries sauce / coffee chocolate sauce
$15
$15
FLAN ISAAC
Goat cheese / berries / caramel
$15
$15
CHOCOLATE CAKE
Chocolate ganache / chocolate sauce / berries / coffee liquor marshmallow
$15
$15
TARTA VASCA
Our Basque style cheesecake, creamy and caramelized.Served with vanilla ice cream, dulce de leche, fig spread, and fresh berries.
$15
$15
TRES LECHES PANQUE DE ELOTE
Corn pound cake / tres leches rum sauce / ice cream italian meringue / berries
$15
$60
TABLA DE POSTRES
can't decide, try them all!
$60
MEŃU INFANTIL
CHILDREN MENU UP TO 12 YEARS OLD
$10
HAMBURGUESA CON QUESO Y PAPAS A LA FRANCESA
cheeseburger / french fries
$10
$10
TIRAS DE POLLO Y PAPAS A LA FRANCESA
chicken fingers / french fries
$10
$10
MINI QUESADILLA DE QUESO
cheese quesadilla / quacamole / rice / beans
$10
REFRESCOS
REFRESHMENTS
COKE
DIET COKE
COKE ZERO
SPRITE
FANTA
PIBB
LEMONADE
RASPBERRY ICED TEA
ICED TEA
COKE BOTTLE
TOPO CHICO SPARKLING
ACQUA PANNA WATER
ESPRESSO
AMERICANO
LATTÈ
CAPPUCCINO
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
3% cc fee will be added to all credit card transactions
Substitutions or Modifications are politely declined. Thank you
*Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness